Description
8-Inch Chef Knife – Handle every culinary endeavor with ease with a 13.2-inch-long knife (blade and handle) that weighs a mere 0.67 pounds for ease of use
9-Inch Bread Knife – Achieve perfectly clean-cut slices of bread with this serrated bread knife, with multi-use capabilities for other baked goods, fruits, and veggies
3.5-Inch Paring Knife – This robust paring knife offers optimal control with each glide for smaller cuts that require the utmost focus and care
Precision Blades – These 2.0 to 2.5 mm thick double-bevel blades are sharpened with modern innovation to create a 9-13° angle on both sides, providing razor-sharp cuts
Strong Edge Retention – Experience best-in-class blade retention with a 60+ Rockwell Hardness rating, providing exceptional performance with every use
Japanese Honbazuke Honing – Using the traditional Japanese Honbazuke honing method, the blade is meticulously sharpened with a multi-step process over 60 days
G10 Durable Handle – Triple-riveted handles are composed of G10, a durable woven epoxy reinforced with premier fiberglass designed to withstand continuous high-impact action
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