Description
Cutting-Edge Quality – Effortlessly chop, slice, and dice all of your ingredients with this versatile 8-inch Japanese Damascus steel knife that’s engineered with corrosion, stain, and scratch-resistant materials
Comfortable Length and Weight – Featuring an 8-inch blade, this 13.2-inch-long knife (blade and handle) weighs a mere 0.67 pounds for ease of use
Precision Blade – The 2.0 mm thick double-bevel blade is sharpened with modern innovation to create a 9-13° angle on both sides, providing razor-sharp cuts
Strong Edge Retention – Experience best-in-class blade retention with a 60+ Rockwell Hardness rating, providing exceptional performance with every use
Japanese Honbazuke Honing – Using the traditional Japanese Honbazuke honing method, the blade is meticulously sharpened with a multi-step process over 60 days
G10 Durable Handle – A triple-riveted handle is composed of G10, a durable woven epoxy reinforced with premier fiberglass designed to withstand continuous high-impact action
Japanese Damascus Steel Composition – Forged of a strong 45-layer Japanese Damascus steel that is strengthened with nickel and liquid nitrogen, this full tang blade is engineered with durability in mind
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