Description
Professional Chef Inspired – Designed in tandem with California and Nevada restaurateur Mark Estee, whose professional tenure spans nearly 30 years leading culinary teams nationwide
Cutting-Edge Quality – Effortlessly chop, slice, and dice all of your ingredients with this versatile 8-inch knife that’s engineered with corrosion, stain, and scratch-resistant materials
Precision Blade – The 2.0 mm thick double-bevel blade is sharpened with modern innovation to create a 9-13° angle on both sides, providing razor-sharp cuts
Cut With Confidence – Chef Estee works tirelessly to empower chefs and communities by connecting people back to their food — this knife brings that passion to your fingertips
Strong Edge Retention – Experience built-to-last blade retention with a 60+ Rockwell Hardness rating, providing exceptional performance with every use
Japanese Honbazuke Honing – Using the traditional Japanese Honbazuke honing method, the blade is meticulously sharpened with a multi-step process over 60 days
Damascus Steel Composition – This full tang blade is forged of 45-layer Japanese Damascus steel that is strengthened with nickel and liquid nitrogen for hand-crafted reliability

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